About the Prep Team Role:
The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidisciplinary team to prepare high-quality meals that meet our guests' expectations. The successful candidate will be responsible for performing various functional tasks, including basic food preparation and production, while adhering to safety and hygiene standards. In a fast-paced environment, multitasking abilities will be crucial to manage multiple responsibilities effectively. Ultimately, the PREP role contributes significantly to the overall dining experience by ensuring that all food items are prepared timely and to the highest standards.
Prep Team Minimum Qualifications:
Prep Team Preferred Qualifications:
Prep Team Responsibilities:
Skills:
The required skills for the PREP position are vital for daily operations in a busy kitchen. Working as part of a multidisciplinary team requires strong communication and collaboration skills to ensure that all tasks are completed efficiently. Multitasking abilities are essential, as the candidate will need to manage multiple food preparation tasks simultaneously while maintaining quality. Basic mathematics skills will be utilized for measuring ingredients accurately and managing inventory levels effectively. Additionally, knowledge of basic food preparation techniques will be applied daily to ensure that all meals are prepared to the highest standards.
Early Morning Shift Start times: 4am - 6amCompensation details: 16.5-17 Hourly Wage
PI20899aae2e36-30492-40715184
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